Fried Eggs In Tomatoes
From my greek cookbook from greece! these are actually baked, not fried. i make this often for my consumers at work. it's one of their favorite breakfasts! i edited only for standardizing measurements.
Steps
Wash the tomatoes & cut a thin round slice off the top stem end of each one.
Scoop the tomato pulp out & keep the tomatoes aside.
Shred the pulp finely , place it in a frying pan with the oil , parsley , and the sugar , salt & pepper and let them cook for 10 minutes.
Then , half fill the stuffed tomatoes with this sauce , place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.
Take the tomatoes out.
Break an egg into each one and bake again for a further 10 minutes.
Serve hot.
Ingredients
eggs, tomatoes, oil, sugar, parsley, salt, pepper