Arugula Walnut Pate With Belgian Endive

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This is from 365 ways to cook vegetarian. “arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”

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Steps

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In a blender , combine arugula , eggs , yogurt , mayonnaise , walnuts , mustard , garlic , lemon pepper , lemon juice and scallions.

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Puree until fairly smooth.

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On a serving platter , arrange endive leaves like flower petals around the edge of the plate.

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Mound pate in the center and use whole leaves as scoops.

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Ingredients

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arugula leaves, hard-boiled eggs, plain yogurt, mayonnaise, walnut pieces, dijon mustard, garlic cloves, lemon pepper, lemon juice, scallions, belgian endive