Fried Egg Sandwiches
This is something my grandmother used to make for my dad and us grandkids. My husband and i love it and are not ashamed. An old southern classic.
Steps
Spread one side of each slice of toast with honey mustard.
In a large skillet , cook bacon until crisp.
Drain on paper towels.
Crumble and set aside.
Pour drippings from skillet.
Over medium-high heat , melt butter in same skillet.
Crack eggs and let raw egg drop into skillet.
Cook until desired doneness , turning once.
Sprinkle with salt and pepper.
Using a spatula , place each egg on a slice of toast.
Sprinkle bacon evenly on top of eggs.
Top with remaining toast slices to make sandwiches.
Ingredients
bread, honey mustard, bacon, butter, eggs, salt and pepper