Fried Dill Pickle Coins

This recipe is in the new taste of home magazine. They are so good; especially good dipped in the ranch dressing!! Servings/cooking time approximate.

In shallow bowl , combine the flour , salt , & pepper.

In another bowl , beat eggs& milk.

Blot pickles with paper towels to remove moisture.

Coat pickles with flour mixture , then dip in egg mixture.

Coat again with flour mixture.

In an electric skillet or deep-fat fryer , heat oil to 375 fry pickles , about 10 at a time , for 3 minutes or until golden brown , turning once.

Drain on paper towels.

Serve warm with ranch dressing , if desired.

all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, oil, ranch salad dressing