Fried Crab Sticks

Imitation crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.

Heat vegetable oil to 350 degrees.

Unwrap crabsticks and line them on foil or a plate.

Whisk together eggs and milk to create egg wash.

Dredge crab stick in flour.

One at a time.

Then dredge the crabstick in egg wash.

Now roll the crabstick in the panko breadcrumbs until completely covered.

Repeat steps 4 thru 6 for about two or three more crabsticks.

Deep fry at 350 degrees for about 2 minutes , turning over once.

While these are cooking , prepare the remaining crabsticks.

Fry in batches for best results.

imitation crab sticks, eggs, milk, panko breadcrumbs, all-purpose flour, vegetable oil