Arugula Salad With Pomegranate And Toasted Pecans
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.
Steps
In medium nonreactive bowl , whisk together vinegars , salt , and pepper.
Gradually drizzle in olive oil , whisking until emulsified.
Toss arugula with just enough vinaigrette to coat.
Sprinkle with pecans and pomegranate seeds and serve.
Ingredients
red wine vinegar, balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, pecans, pomegranate seeds