Fried Corn
This is a dish that was served in a restaurant that i helped run. i scaled it down a bit. try it for breakfast, lunch or dinner...yum yum.
Steps
Fry bacon until crisp.
Drain well , leaving about three tablespoons of the fat in the skillet.
Add the corn , green pepper and cornstarch to the fat.
Saut everything together for about 20 minutes or until the vegetables are tender.
Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
Continue cooking for an additional ten minutes.
Serve while hot.
Ingredients
fresh corn, bacon, green pepper, cream-style corn, cornstarch, salt and pepper