Fried Chicken With Seaweed Nori

Delicious japanese crispy golden treats!!

Cut off the nerves of the chicken.

Cut the chicken in cubes , into pieces of the same size.

Put the chicken pieces in a bowl.

Mix the soy sauce , mirin and the piece of ginger in a jar , spread this mix over the chicken.

Make sure the chicken cubes are well covered with the marinade.

Let it stand for 15 minutes , and slip of the excess of marinade.

Mix the nori with the cornstarch , and with your finger.

Heat the oil in a heavy skillet at medium heat.

Fry 6 or 7 chicken pieces at the same time until they are golden , turning them from time to time.

Put the chicken pieces on absorbent paper.

Serve with cooked steamed rice , pickled ginger and cucumber slices.

Decorate with more nori laminates , if you like.

chicken breast fillets, japanese soy sauce, mirin, ginger, nori, cornstarch, vegetable oil, pickled ginger, cucumber