Arugula Pineapple Salad
Recipe by canadian chef anna olson. Posted for zwt4.
Steps
Whisk together dressing ingredients , adding olive oil slowly while you whisk , until it emulsifies.
Add water to thin dressing if it seems thick.
Peel and core pineapple , then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
Place arugula on plates , and top with thinly sliced pineapple and sliced red onion.
Sprinkle with toasted pine nuts and shaved cheese.
Season lightly with salt and pepper , then drizzle with dressing.
Ingredients
arugula, fresh pineapple, red onion, pine nuts, piave cheese, salt and pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, water