Fried Chicken Chinese Style

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This is a staple fast food in trinidad chinese take out restaurants. Highly addictive. I posted this recipe without trying. Now that i have tried it, i must agree with the first reviewer that it was too salty. I have adjusted the salt. It is supposed to be a little bit salty but if you prefer you can use even less.

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Steps

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Combine seasoning in a small bowl.

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Rub the cavity and outside of the chicken with seasoning.

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Heat oil in wok or deep fryer to 190 degrees celcius.

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Drain the chicken and place in hot oil.

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Lower the flame to medium heat and fry the chicken , turning a few times until done.

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Drain.

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Cool and chop into bite sized pieces.

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Serve with sauce and garnish with chopped chives.

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For sauce:.

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Boil water in small saucepan , add bouillon cube , oyster sauce and soy sauce.

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Boil for 2 minutes.

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Blend cornflour and water and add slowly , stirring constantly to thicken.

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Ingredients

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roasting chickens, salt, pepper, chinese five spice powder, sugar, soy sauce, minced garlic cloves, oil, chives, water, chicken bouillon cube, oyster sauce, cornflour