Fried Chicken

The soup mixes in the flour add flavour to the chicken. You can add whatever soup mixes you like and adjust the flavour to your taste .

In a small bowl , mix egg beat and milk together and set aside.

In a shallow dish or bowl , mix together the flour , salad dressing mix and soup mix.

Dip chicken pieces in egg / milk mixture , then in flour mixture and roll until well-coated.

Heat oil in a large skillet over medium high heat and fry chicken in skillet , turning often , for 25 to 35 minutes or until juices run clear.

eggs, milk, all-purpose flour, italian salad dressing mix, onion soup mix, tomato soup mix, whole chickens, oil, pepper