Fried Cheesecake

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Fried cheesecake recipie submitted in response to a request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (doc harry's) (i would replace the cornflakes with cookie crumbs and use a heavy ny style cheesecake)

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Steps

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Defrost cheesecake slightly.

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Dip into buttermilk.

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Lift to drain excess liquid.

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Roll into cornflake crumbs , pressing slightly to coat cheesecake completely.

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Refreeze for at least 2 hours.

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Heat peanut oil to 325 degrees.

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Immerse cheesecke completely.

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Deep fry for approximately 1 minute.

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Serve with praline sauce: heat pecans in skillet.

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Add amaretto and reduce.

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Add brown sugar and cream.

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Cook on medium heat and reduce to half.

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Pour over cheesecake.

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Ingredients

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cheesecake, buttermilk, corn flake crumbs, peanut oil, pecans, amaretto, light brown sugar, heavy cream