Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup
The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this cajun calamari and zing!!
Steps
Heat balsamic till reduced to a syrup.
Set aside.
Combine the flour , cumin , chili powder , garlic powder , paprika , pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot , dredge the calamari in the flour mixture , shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Place on a platter and drizzle with balsamic syrup.
Serve with remoulade sauce.
Ingredients
calamari, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, corn oil, balsamic vinegar