Fried Cabbage With Bacon
This is delicious! from my friend miranda's kitchen--just can't get enough! perfect to serve over rice. it's really good leftover, too! can be prepared without mushrooms and onions.
Steps
Brown ground beef and drain.
Saut mushrooms , onion , and garlic in vegetable oil.
Cook bacon in large fry pan , remove from pan and allow to cool.
Place cabbage in fry pan with bacon grease , stir until cabbage is coated with bacon grease.
Cook slightly , salt and pepper to taste.
Combine ground beef and saut mixture into the cabbage pan.
Cook until cabbage is slightly crisp.
Crumble bacon and add to mixture , stir.
Serve over rice if desired.
Salt and pepper to taste.
Ingredients
cabbage, fresh garlic cloves, fresh mushrooms, yellow onion, ground beef, bacon, salt and pepper