Fried Cabbage Bacon

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A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when i eat it but that's a personal preference & not part of the original recipe. Posted for zwt three (the zaar format is being ornery right now. This calls for 4 oz. Bacon but no matter how i phrase it, it won't accept it.)

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Steps

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Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through.

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Add the garlic and cook for about another two minutes , stirring frequently.

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Add the cabbage to the pot.

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It will take up a lot of room but will wilt down as it cooks.

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Cook until the cabbage is done , stirring frequently.

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It will take about ten to twelve minutes.

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If you want a softer cabbage , cover the pot and let it steam for about an extra five minutes or so.

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If desired , a little bit of sugar and vinegar can be added near the end of cooking time.

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Ingredients

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cabbage, onion, bacon, olive oil, garlic clove, salt and pepper