Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Rice Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Healthy 2 Low In Something Pasta Rice And Grains Brown Rice Taste Mood Technique

Fried Brown Rice

This is delicious! the original recipe came from the desperation dinners column in my newspaper. i used garlic oil instead of peanut oil. you could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish.

Steps

Spray a deep skillet or wok with cooking spray and heat on medium.
Beat eggs lightly , pour into pan , and cook without stirring until they are almost dry.
Remove to a plate and set aside.
Heat oil in same pan over medium high heat and add the onions and carrots and cook , stirring from time to time , for about 2 minutes.
Ad mushrooms and garlic and cook and stir for 2 more minutes.
Add the sherry , soy sauce , and cooked rice.
Continue to cook , stirring from time to time , for about 3 minutes.
Add green onions , peas and sesame oil.
Cut the eggs into thin ribbon strips , add to pan , and toss well to mix all ingredients.
Serve at once with extra soy sauce if desired.

Ingredients

eggs, onion, baby carrots, peanut oil, fresh mushrooms, garlic, sherry wine, soy sauce, cooked brown rice, green onion, frozen green pea, sesame oil