Fried Brie With Cranberry Sauce
This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.
Steps
Place cranberries and water in a sauce pan and bring to a boil.
Cover and simmer for 10-15 minutes.
Remove from heat and stir in the sugar or splenda.
Return the pan to the heat and simmer for 10-15 minutes more.
Pour into a serving dish , keep warm.
Sift the flour onto a plate and coat the cheese on all sides , dip into the beaten egg , then coat with the bread crumbs.
Heat oil in a deep fryer to 350 degrees f , deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
Drain well.
Serve the fried brie while still hot with the warm cranberry sauce.
Ingredients
unbleached flour, brie cheese, egg, fresh breadcrumb, vegetable oil, fresh cranberries, sugar, water