Fried Biscuits

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Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: bon appetit (july 1980)

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Steps

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Dissolve yeast in milk and let stand 10 minutes or until foamy.

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Stir in shortening.

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Gradually add flour , sugar and salt and mix until smooth.

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Cover with a damp cloth or plastic wrap and let stand until doubled.

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On a floured board roll dough into rectangle 1 / 4 inch thick.

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Heat oil in deep frying or large skillet to 375-degrees f.

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Cut dough with biscuit cutter and drop a few at a time into the oil.

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When biscuit is puffed and brown turn and brown other side.

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Remove with a slotted spoon and drain on paper towels.

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These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.

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Ingredients

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yeast, milk, shortening, flour, sugar, salt, oil