Fried Asparagus

I found this in taste of home's simple and delicious. July/august 2007.

In a large bowl , combine the first seven ingredients.

Combine beer and egg whites.

Stir into dry ingredients just until moistened.

Dip asparagus into batter.

In a electric skillet , heat 1 1 / 2in.

Of oil to 375.

Fry asparagus in batches for 2-3 minutes on each side or until golden brown.

Drain on paper towels.

Serve immediately with ranch dressing.

all-purpose flour, cornstarch, salt, baking powder, baking soda, garlic salt, pepper, beer, egg whites, fresh asparagus, oil, ranch salad dressing