Fresh Vegetable Spring Rolls

---

These are delicious and healthy. It gets requested for parties and by my kids often. This recipe is from australian gourmet traveller feb 2000.

---

Steps

---

For sauce mix together all ingredients.

---

For filling mix together all the vegetables.

---

To assemble one at a time , dip rounds in water , lay some noodles , nuts and filling in bottom of paper.

---

Drizzle some sauce over and fold up like a spring roll.

---

Eat and enjoy.

---

I often just put everything out and people make their own.

---

Ingredients

---

rice paper, hoisin sauce, ketjap manis, chili sauce, chinese cabbage, carrots, red capsicum, green onions, bean sprouts, kaffir lime leaves, mint, nuts, vermicelli rice noodles