Arugula And Pear Salad With Toasted Walnuts
Cooking light, may 2009
Steps
Combine first 6 ingredients in a large bowl.
Stir with a whisk.
Add arugula and pears to bowl.
Toss to coat.
Place about 1 1 / 2 cups salad on each of 4 plates.
Sprinkle each serving with 1 tablespoon walnuts.
Ingredients
shallot, extra virgin olive oil, white wine vinegar, salt, dijon mustard, fresh ground black pepper, arugula leaves, bosc pears, walnuts