Fresh Tuna Burgers With Red Onion Salsa

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I have added wasabi, which is japanese horseradish, to these burgers because it gives them a wonderful kick. you wasabi in the asian sections of a supermarket, but if you can not get a hold of it a dab of english mustard will do.

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Steps

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Begin by making the salsa: stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.

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Place the tuna in a food processor and pulse until coarsely minced.

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Transfer to a bowl and mix with the wasabi paste , sesame seeds and some salt and pepper.

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With damp hands , shaoe the mixture into 4 even sized burgers.

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Preheat the oven to 200 degrees celcius.

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Spray a baking sheet with a little oil and arrange the burgers on the tray.

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Spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through.

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Place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa.

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Garnish with slices of fresh lime and serve warm.

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Ingredients

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red onion, plum tomatoes, green chili, lime, juice of, olive oil, salt & freshly ground black pepper, tuna, wasabi paste, sesame seeds, ciabatta