Fresh Tomato Sauce With Fine Port Wine

---

This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.

---

Steps

---

In a medium sauce pan , heat garlic and saut garlic.

---

Add onion , saut over low heat until golden.

---

Add all other ingredients , stir , and heat to boil.

---

Reduce heat and simmer , stirring occasionally for 30 to 45 minutes.

---

Let cool and puree sauce with hand mixer if smoother sauce is desired.

---

Delicious on pizza or pasta.

---

Ingredients

---

extra virgin olive oil, garlic cloves, sweet onion, roma tomatoes, canned tomato sauce, port wine, fresh basil, black olive paste, sea salt, black pepper, honey, baking soda