Fresh Summer Fruit Tart

Easy, delicious, and impressive enough for company.

Crust:.

Mix together the flour and brown sugar in a food processor.

Add butter and pulse until mixture resembles coarse crumbs.

Add the water slowly while running the processor until moistened.

Form into a ball , and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate.

Bake in a 400 degree oven for 10 - 15 minutes or until light brown.

Cool completely.

Cream filing:.

In a medium mixing bowl stir together cream cheese , sour cream , sugar , and vanilla till smooth.

Cover and chill for up to 4 hours or till ready to fill tart shell.

Assemble tart:.

Sprinkle mint onto pastry.

Using a spoon , spread cream filling evenly over the tart shell.

Arrange fresh fruit on the filling.

In a small saucepan heat jam just till melted.

Cool.

Drizzle melted jam over the fruit.

Cut into wedges and serve immediately.

Best if used within a day or two.

flour, brown sugar, butter, water, cream cheese, sour cream, powdered sugar, vanilla, of fresh mint, fresh fruit, jam