Aruba Duba Do Muffins


A wonderful tropical flavoured muffin that is not so sweet and full of stuff that's good for you, great for sneaking fruits and veggies into your kids :) created for rsc #8

Steps


Combine chopped mango , chopped papaya , 2 tsp flour , ginger and cinnamon in a small bowl.
This will help keep the fruit suspended in the batter while it bakes.
Combine vinegar and milk in a measuring cup , and let stand.
In a large bowl , mix flour , brown sugar , baking powder , baking soda , and salt together.
Make a well in the center of the dry ingredients and pour in vanilla , sweet potato , butter and eggs and stir until just moistened.
Add , fruit mixture , milk and vinegar , and coconut , and stir until ingredients are mixed well , but do not overmix.
Scoop batter into muffins tins.
Filling about 3 / 4 full.
Use paper liners or just grease well.
Sprinkle with coconut if desired.
Bake for 18-20 minutes at 325 degrees or until a tooth pick comes out clean', these freeze well and make a good breakfast on the go or a snack for kid's lunches"]".

Ingredients


mango, papaya, flour, ginger, cinnamon, milk, vinegar, brown sugar, baking powder, baking soda, salt, vanilla, sweet potato, butter, eggs, shredded coconut