Fresh Spinach Artichoke Dip Aka Sheep Dip

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Adapted from best of the best from colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at river city cafe in colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, i wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which i will update once i try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!!

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Steps

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Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.

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Heat by placing in a micro-safe dish and microwave until warmed through or place in an oven safe dish and bake at 350 f until bubbly and warmed through , about 20-30 minutes or so.

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Serve with pita triangles as dippers , or whatever you prefer.

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Ingredients

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water-packed artichoke hearts, asiago cheese, fresh spinach, half-and-half cream, sour cream, cream cheese, heavy cream, pita bread