Arty Choke Horses Doovers With Balsamic Garlic
Preparing for a party in advance? this recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time.
Steps
Cut the artichoke hearts in half and transfer to a bowl.
Add all of the remaining ingredients.
Stir well and refrigerate.
To serve , bring to room temperature , and then place on a serving plate and serve with toothpicks or cocktail sticks.
Ingredients
marinated artichoke hearts, garlic, fresh rosemary, crushed red pepper flakes, balsamic vinegar, extra virgin olive oil