Fresh Sausage Waffles

Mmm,this sounds like something you would order up in a fancy little diner!!

In skillet , on medium heat brown the sausage.

Drain fat well , on paper towels.

In a medium mixing bowl , mix the milk , eggs and butter.

Mix well.

Combine the dry ingredients , add to egg mixture , combining well.

Pour half of the batter in a hot , light oiled , waffle iror.

Sprinkle half the sausage over batter.

Cook apprx.

5 minutes , or until done.

Repeat with remaining batter.

pork sausage, eggs, milk, butter, all-purpose flour, baking powder, salt