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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Summer Salmon Fish Seasonal Pacific Northwest Oamc Freezer Make Ahead Saltwater Fish Number Of Servings

Fresh Salmon Cilantro Burgers

Cooking light, may 2009. Oamc for bentos?

Steps

Combine first 5 ingredients in a small bowl.
Cover and chill.
Place salmon in a food processor.
Pulse until coarsely chopped.
Add breadcrumbs and next 6 ingredients.
Pulse 4 times or until well blended.
Divide salmon mixture into 4 equal portions , shaping each into a 3 / 4-inch-thick patty.
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Add patties to pan.
Cook 2 minutes.
Carefully turn patties over.
Cook 2 minutes or until done.
Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun.
Top each serving with 1 salmon patty , 3 cucumber slices , 1 lettuce leaf , and top half of bun.
Spinach salad: combine 2 tablespoons hoisin sauce , 1 tablespoon rice vinegar , 2 teaspoons canola oil , 2 teaspoons water , and 1 / 4 teaspoon chile paste in a large bowl.
Stir well with a whisk.
Add half of 1 package baby spinach , 1 / 2 cup yellow bell pepper strips , and 1 / 4 cup thinly sliced red onion to bowl.
Toss to coat.

Ingredients

reduced-fat mayonnaise, fresh cilantro, fresh lime juice, salt, fresh ground black pepper, salmon fillet, dry breadcrumbs, cilantro leaves, green onions, jalapeno pepper, cooking spray, hamburger buns with sesame seeds, english cucumbers, lettuce leaves