Fresh Salmon Burger

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Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. i like to serve this with mayo that i've added some dill to or a fruit salsa or relish topping.

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Steps

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Coarsely chop the salmon with a knife.

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Place in a food processor and pulse the machine on and off to achieve a coarse texture.

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Do not over process.

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Lightly combine the salmon with the remaining ingredients , except the buns and garnishes.

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Form into 6 patties about 3 inches in diameter and 1 inch thick.

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Preheat coals or gas grill for grilling.

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Brush the grill with vegetable oil.

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Grill the burgers for 3 to 4 minutes per side , or until just cooked through , turning carefully.

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Serve immediately on the toasted buns with garnishes of your choice.

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Ingredients

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salmon, fresh breadcrumb, egg, scallions, lemon, zest of, chives, garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt, fresh ground pepper, hot dog buns