Fresh Pineapple Fruit Salad
A very easy fresh fruit salad, so good on a summer evening or for brunch.
Steps
Cut pineapple , lengthwise into quarters.
Cut away and discard core.
Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
Cut pineapple into chunks and combine with remaining ingredients , except lime wedges , in a bowl.
Gently toss and chill if desired.
Serve fruit salad in a pineapple shell topped with lime garnish.
Ingredients
pineapple, papaya, seedless grapes, apple, pecans, banana, lime juice, lime