Fresh Pico De Gallo Salsa Fresca
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and tex-mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From lhj. Enjoy!!
Steps
Combine in a bowl.
Refrigerate until chilled.
Makes 2 1 / 4 cups.
Ingredients
fresh tomato, green bell pepper, fresh cilantro, white onion, jalapeno chiles, fresh lime juice, salt, mexican oregano