Artichokes With Tomato Herb Dressing

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I picked this up off of a card in a grocery store, it looks really good!!

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Steps

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Wash artichokes.

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Trim off stem and any small leaves.

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Cut off one-quarter of the leaf.

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Quarter artichokes.

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Use a spoon to scrape out the fuzzy choke.

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In a dutch oven cook artichokes and 2 tablespoons of vinegar , covered , in boiling salted water for 10 minutes or tender and a leaf pulls off easily.

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Drain.

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Rinse in cold water and drain again.

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Meanwhile , in a small bowl stir together remaining vinaigrette , tomato , bell pepper , garlic , and italian seasoning.

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Arrange artichoke quarters on a serving platter or individual plates lined with lettuce , if desired.

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Spoon dressing mixture over artichokes.

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Sprinkle with cheese.

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Ingredients

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artichokes, red wine, roma tomato, green bell pepper, garlic clove, italian seasoning, lettuce, parmesan cheese