Fresh Pear Ice

From the international vegetarian" cookbook. Note: prep time does not include freezer time."

In a 2-quart pan , combine sugar , water , lemon zest , cinnamon stick , and vanilla.

Bring to a boil over high heat , stirring , and cook until sugar dissolves.

Continue boiling , uncovered , for 2 minutes.

Add pears and bring to a boil again.

Cover , reduce heat , and simmer until pears are very tender.

Remove and discard lemon peel and cinnamon stick.

Transfer pear mixture to a blender or food processor.

Add lemon juice and whirl until smooth.

Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.

Spoon mixture into a large bowl and , with an electric mixer , beat until smooth and creamy.

Transfer to a freezer container and place a piece of plastic wrap directly on sherbet.

Cover container tightly.

Freeze until firm.

To serve , scoop into 6 dessert dishes and garnish with mint.

granulated sugar, water, lemon, zest of, cinnamon stick, vanilla, fresh pears, lemon juice, mint sprig