Fresh Pear Breakfast Bread

This is from an old oregon jr. League cookbook and although i haven't tried it yet i'm looking forward to making it soon.

Core and finely dice pears , but do not peel.

Sift together flour , baking powder , salt and soda.

Stir in wheat germ.

Beat egg slightly and blend with milk , oil , and honey.

Add to dry ingredients along with pears.

Stir until mixed.

Make streusel topping by combining all ingredients and mixing until crumbly.

Pour batter into a greased 9-inch round cake pan.

Sprinkle with streusel topping.

Garnish with additional pear slices , if desired.

Bake at 400 degrees for 25 to 30 minutes.

bartlett pears, flour, baking powder, salt, baking soda, wheat germ, egg, milk, vegetable oil, honey, brown sugar, cinnamon, butter