Fresh Peach Sweet Iced Tea

From the kitchen of deep south dish

Steep tea bags in boiling water for 5 minutes.

Set aside to chill.

Meanwhile puree the peaches and push pulp through a strainer.

Add the strained puree to a 1 / 2 gallon pitcher , stir in the simple syrup and lemon juice , top with ice and pour tea over the top.

Stir.

Cover and chill in refrigerator until needed , stirring in fruit just before serving.

tea bags, boiling water, fresh peaches, simple syrup, lemon, ice cubes