Fresh Peach Sauce

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This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. the orange liqueur and brandy really bring out the delicious peach flavor.

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Steps

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Place the 3 peeled and pitted peaches in container of an electric blender.

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Process until smooth , stopping once to scrape down sides.

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Pour puree into a medium saucepan.

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Stir in sugar , orange juice , and jam.

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Bring just to a boil over medium heat , stirring constantly.

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Stir in 1 cup peach slices , triple sec , and brandy.

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Serve warm over ice cream or pound cake.

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Ingredients

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fresh peaches, granulated sugar, orange juice concentrate, peach jam, fresh peach, triple sec, brandy