Fresh Peach Pie No Bake With Oil Pastry Crust
A friend made this and i just had to get the recipe. It was the best peach pie i have ever had!!
Steps
For crust: mix all ingredients with a fork and press into a 9-inch pie plate.
Prick all over with a fork.
Bake at 400 degrees for 12 minutes.
For pie: in a saucepan , combine sugar , cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat.
Stir in gelatin until dissolved.
Cool.
Arrange peaches in crust.
Pour filling over peaches.
Chill until set , about 2 hours.
Serve topped with whipped cream.
Ingredients
all-purpose flour, salt, sugar, milk, oil, cornstarch, water, peach gelatin, peaches