Fresh Peach Crumble

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This recipe comes from the new family cookbook for people with diabetes. This is a wonderful dessert that will satisfy your sweet tooth without all the sugar.

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Steps

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Preheat the oven to 375 degrees.

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Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.

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Peel , pit and slice the peaches and put them in a large bowl.

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There should be about 6 cups.

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Add the liqueur , cinnamon , and nutmeg.

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Spoon the mixture into the prepared dish.

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In a small bowl , combine the oats , flour and brown sugar.

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Cut in the margarine until crumbly.

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Sprinkle over the peaches.

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Bake 30 minutes , or until the peaches are tender and the topping is golden brown.

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Ingredients

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peaches, almond flavored liqueur, ground cinnamon, nutmeg, quick-cooking oats, all-purpose flour, light brown sugar, margarine