Fresh Peach Crepes Filling

A nice filling that makes use of fresh peaches when they are in season. This will fill approximately 8 crepes.

Beat the cheese , vanilla and sugar until smooth.

Add the vanilla and mix together.

Spread about 3 tablespoons of the mixture over the entire surface of each crepe.

Peel and slice the peaches.

Reserve a few slices to garnish each crepe.

Place peaches down the center of each crepe.

Dot with butter.

Sprinkle with 1 tablespoon brown sugar.

Roll up each crepe and place in a 13x9x2 baking dish.

Bake 8-10 minutes at 325f and top with the following topping: combine the whipping cream and powdered sugar and beat until stiff peaks form.

Place the heated crepes on the serving dish and top with the whipped cream.

Garnish with the reserved peach slices and serve immediately.

cream cheese, granulated sugar, vanilla extract, peaches, butter, light brown sugar, whipping cream, powdered sugar