Fresh Peach Cobbler With Praline Biscuits

This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

Combine first 4 ingredients in a dutch oven.

Add peaches.

Bring to a boil , and cook 1 minute , stirring often.

Remove from heat.

Pour into a lightly greased 13x9x2-inch baking dish.

Set aside.

Combine butter , brown sugar , and pecans.

Set aside.

Combine flour and 2 teaspoons.

Sugar.

Cut in shortening with a pastry blender until mixture is crumbly.

Add buttermilk , stirring just until dry ingredients are moistened.

Turn dough out onto a floured surface , and knead 3 or 4 times.

Roll dough to a 12x8-inch rectangle.

Spread with pecan mixture , leaving a 1 / 2-inch border.

Starting with long side , roll up jellyroll fashion.

Cut roll into 1 / 2-inch slices.

Arrange slices over peach mixture.

Bake at 400 for 25 to 30 minutes or until lightly browned.

Yield: 12 servings.

sugar, cornstarch, ground cinnamon, water, fresh peaches, butter, dark brown sugar, pecans, self-rising flour, shortening, buttermilk