Fresh Peach Cobbler With Almond Crunch Topping

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Steps

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For cobbler: in food processor , combine flour , sugar , baking powder , and salt.

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Pulse to combine.

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Add cold butter and pulse until mixture is crumbly.

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Drizzle most of buttermilk / cream over flour mixture , pulse to combine.

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If mixture seems dry , add a little more.

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Dough should be just moist.

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Gather the dough and spread out onto lightly floured parchment or waxed paper.

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Patting into a disc a little less than 1 / 2-inch thick chill for 1 / 2 hour.

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For fruit: slice peaches into wedges , toss with lemon juice.

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In a small bowl , combine cornstarch , spices , pinch of salt and lemon zest.

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Toss with the peaches and pour unto lightly greased 8-inch baking dish.

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To assemble: on a lightly floured surface , using a fluted cutter or any shaped cutter , cut out biscuits.

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Gently re-roll scraps and arrange over fruit , slightly overlapping.

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Brush biscuits with cream.

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In a small bowl , combine almonds , brown sugar and cinnamon.

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Sprinkle over dough.

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Place in the oven and cook unt.

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Ingredients

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firm ripe peaches, lemon juice, sugar, cornstarch, nutmeg, salt, lemon zest, all-purpose flour, baking powder, unsalted butter, buttermilk, whole unblanched almond, light brown sugar, cinnamon