Fresh Peach And Blueberry Compote

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Simple summer recipe that is also great for breakfast was originally was printed in bon appetit (august 1981). The original recipe used 2 tsp kirsch, which i omit.

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Steps

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Combine first 4 ingredients in 2 quart serving bowl and blend well.

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Using a food processor : place peaches in food tube and slice , using light pressure.

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Add to orange juice mixture.

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Gently blend in blueberries , tossing lightly.

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Cover and refrigerate at least 2 hours.

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Ingredients

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frozen orange juice concentrate, sugar, fresh lemon juice, orange, rind of, peaches, fresh blueberries