Artichokes With Clams
This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! if you can't find spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. posted for zwt5
Steps
Heat the olive oil in a large frying pan.
Add the garlic and lightly brown , but be careful not to burn !.
Add the flour , and whisk to combine.
Mix in the wine and stock.
Add the clams , cover and cook until the clams open ,.
Add the artichoke hearts , and continue to cook until they are heated through.
Serve immediately.
Ingredients
extra virgin olive oil, garlic cloves, artichoke hearts, fish stock, flour, dry white wine, clams