Fresh Parsley Soy Sauce Marinated Flank Steak

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At least 30 years ago i found this recipe in a beef pamplet from some beef council. The pamplet is so faded that it no longer says where i got it from. Fortunately i had copied the recipe onto a 3 x 5 card. This is unlike any of the flank steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours.

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Steps

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Mix the soy sauce , parsley , onion , garlic , and wine together is a marinating dish.

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Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.

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Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.

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Cover and refrigerate meat at least 24 hours.

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Throw used marinade away-- do not reuse.

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Grill meat until done to your choice.

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Slice cooked meat thinly on the diagnal across the narrow width and serve.

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Ingredients

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flank steaks, soy sauce, white wine, fresh parsley, dried onion flakes, garlic, vegetable oil