Fresh Mushroom Parsley Soup
I love mushrooms so this really hits the spot!!
Steps
Saute mushrooms in butter and wine.
Add parsley and saute 5 more minutes.
Add broth and half & half.
Simmer 5-10 minutes.
Remove from heat.
Stir in sour cream , salt and pepper.
Can be reheated but do not boil.
Ingredients
mushroom, butter, white wine, fresh parsley, beef broth, half-and-half cream, sour cream, salt and pepper