Fresh Mint And Cucumber Salad With Tahini Vinaigrette

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This is a simple salad with a middle eastern feel. It's as easy as it looks! From the conscious cook by chef tal ronnen.

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Steps

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To make vinaigrette:.

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Combine tahini , oil , lemon juice , shallot , garlic , agave nectar , yogurt , vinegar , and 1 / 4 cup water in a blender and puree until smooth , adding more water if needed to make dressing pourable.

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Add cayenne and season to taste with salt and pepper.

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To make salad:.

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Place the cucumber in a small bowl , top with enough of dressing to coat generously , and then sprinkle with the mint and parsley.

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Toss to combine.

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Serve and enjoy !.

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Ingredients

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tahini, extra virgin olive oil, lemon juice, shallots, garlic clove, agave nectar, soy yogurt, white wine vinegar, ground cayenne pepper, sea salt, ground black pepper, english cucumber, of fresh mint, fresh parsley