Fresh Mango Cobbler
This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. this is a delicious raw vegan recipe that everyone will love.
Steps
Crust: to make crust process pecans , vanilla bean and salt into a powder in a food processor.
Add 3 / 4 cup pitted dates and process until mixed well.
Sprinkle 1 / 2 of crust onto bottom of pie dish and put remaining crust in a bowl.
Leave any remaining crumbs in the food processor for the next step.
Syrup & filling: blend syrup ingredients in food processor with enough water to make a thick syrup.
Toss syrup with mango.
Spoon mixture onto crust.
Sprinkle remaining crust over top.
Serve at room temperature.
Keeps for 2 days in the refrigerator.
Ingredients
pecans, vanilla bean, sea salt, pitted dates, coconut oil, water, mangoes