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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Pasta Vegetables American Greek European Romantic Vegetarian Italian Stove Top Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Brown Bag Healthy 2 Low In Something Pasta Rice And Grains Pasta Shells Peppers Tomatoes Taste Mood Savory To Go Equipment Presentation Served Cold Served Hot

Artichokes And Shells

I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this hot and also the next day for lunch as a cold pasta salad. Cooking times are approximate since i didn't keep track, but it is a fairly good guess. Everything should only be cooked until heated through and the sauce is thickened.

Steps

Cook pasta according to package instructions.
Drain and set aside.
While pasta cooks , heat 1 tablespoon of olive oil in a large pan over medium heat.
Add garlic and onion and saute for about 1 minute.
Add olives , bell pepper , pepperoncini , and white wine and cook for about 3 minutes.
Add artichokes with their liquid and tomatoes , cook for another 3 minutes , or until liquid reduces.
Remove from heat.
Stir in pasta , herbs , salt , pepper , and 1 tablespoon of olive oil.
Top with feta cheese and serve.

Ingredients

small shell pasta, water-packed artichoke hearts, tomatoes, black olives, bell pepper, onion, white wine, pepperoncini pepper, olive oil, garlic, fresh parsley, fresh basil, fresh oregano, feta cheese, salt, fresh ground black pepper