Fresh Lemon And Cream Cheese Trifle

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My whole family enjoys the taste of lemon, and i was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. i couldn't find what i wanted, so i took some from here, some from there, and this is what i came up with.

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Steps

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In food processor bowl with metal blade , combine cream cheese , pudding mixes , milk , lemon peel and lemon juice.

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Process until smooth.

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Gently fold in whipped topping until well blended.

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Arrange 1 / 3 of angel food loaf in bottom of trifle dish.

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Spoon 1 / 3 of pudding mixture evenly over angel food.

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Repeat , forming 2 additional layers.

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Cover with plastic wrap.

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Refrigerate at least 4 hours or overnight.

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If desired , serve garnished with thin lemon twists and fresh mint leaves.

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Store in refrigerator.

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Ingredients

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cream cheese, instant lemon pudding mix, milk, lemon peel, lemon juice, cool whip, angel food cake